Savory Chicken Cobbler

Delight in a comforting and hearty Savory Chicken Cobbler, featuring tender chicken, fresh vegetables, and a golden biscuit topping, perfect for any family meal.

Prep time: 20 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

2 lbs chicken breast

1 cup diced carrots

1 cup diced celery

1 cup peas

1 onion, chopped

3 cloves garlic, minced

3 cups chicken broth

1/2 cup heavy cream

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

2 cups all-purpose flour (for biscuit topping)

2 tsp baking powder

1/2 tsp baking soda

1/2 cup butter, cold and cubed

1 cup buttermilk

Instructions

1. Preheat the oven to 400°F.

2. In a large skillet, sauté onions and garlic in a tablespoon of oil until translucent.

3. Add diced chicken breast and cook until lightly browned.

4. Stir in carrots, celery, and peas, cooking for another 5 minutes.

5. Sprinkle flour over the mixture and stir well to coat.

6. Gradually add chicken broth, stirring constantly to avoid lumps.

7. Pour in heavy cream, season with salt and pepper, and let simmer for 10 minutes.

8. In a separate bowl, combine flour, baking powder, and baking soda for the biscuit topping.

9. Cut in cold butter until the mixture resembles coarse crumbs.

10. Stir in buttermilk until just combined.

11. Pour chicken mixture into a baking dish and spoon biscuit topping over the top evenly.

12. Bake in the preheated oven for 20-25 minutes or until the biscuit topping is golden brown.

13. Allow to cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.