Savory Chicken and Rice Casserole Supreme

A delectable and comforting Chicken and Rice Casserole packed with flavors of herbs and a creamy texture, perfect for a hearty family meal. Easy to prepare, it combines the richness of cheese with tender chicken and fluffy rice, making it an irresistible dish ideal for cozy evenings.

Prep time: 20 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1.25 lbs chicken thighs, boneless and skinless

1 cup long-grain white rice

2 cups chicken broth

1 cup heavy cream

1 cup sharp cheddar cheese, shredded

1/2 cup Parmesan cheese, grated

1 medium onion, finely chopped

2 cloves garlic, minced

1 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

1 tsp salt

1/2 tsp black pepper

1/4 tsp paprika

1 cup frozen peas

1/2 cup chopped bell peppers

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until translucent.

3. Add the chicken thighs to the skillet, sprinkle with salt, pepper, thyme, and rosemary, cook until lightly browned, approximately 5 minutes per side.

4. Remove chicken and set aside. In the same skillet, add rice and stir for about 2 minutes.

5. Stir in chicken broth and heavy cream, bring to a simmer.

6. Add the chicken back to the skillet along with the frozen peas and bell peppers, mix well.

7. Transfer mixture to a large casserole dish, cover with aluminum foil.

8. Bake in the oven for 30 minutes.

9. Remove foil, sprinkle cheddar and Parmesan cheese evenly on top.

10. Return to oven and bake for an additional 10 minutes until cheese is melted and golden brown.

11. Let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

For reheating, place the casserole in a preheated oven at 350°F (175°C) until warmed through, or microwave individual portions on high for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.