Savory Chestnut and Cranberry Stuffing

This savory stuffing features roasted chestnuts and tart cranberries, creating a perfect side dish for your Thanksgiving turkey with its delightful balance of sweet and savory flavors.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 lb loaf of rustic bread, cubed

1 cup roasted chestnuts, chopped

1/2 cup dried cranberries

1/2 cup unsalted butter

1 medium onion, diced

2 cloves garlic, minced

2 stalks celery, diced

2 cups chicken or vegetable broth

1/4 cup fresh parsley, chopped

1 tsp dried thyme

1 tsp dried sage

Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. Spread bread cubes on a baking sheet and bake for 10 minutes to dry out slightly.

3. Melt butter in a large skillet over medium heat. Add onion, garlic, and celery and sauté until softened, about 5 minutes.

4. Stir in chestnuts, cranberries, thyme, and sage, cooking for another 2 minutes.

5. Transfer mixture to a large bowl, add bread cubes, and pour in broth gradually while mixing.

6. Stir in parsley, and season with salt and pepper to taste.

7. Transfer stuffing to a greased baking dish, cover with foil, and bake for 30 minutes.

8. Remove foil and bake for an additional 15 minutes until the top is golden brown.

Storage

Store leftover stuffing in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place stuffing in a baking dish, cover with foil, and warm in a preheated oven at 325°F (160°C) for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.