Savory Cheddar Thyme Biscuits

Delight in these flaky, savory Cheddar Thyme Biscuits, a perfect blend of sharp cheddar and fragrant thyme, making every bite a burst of flavor. Ideal for breakfast or as a side, these biscuits are easy to prepare and bake to golden perfection.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup unsalted butter, chilled and cubed

1 cup sharp cheddar cheese, shredded

2 teaspoons fresh thyme, chopped

3/4 cup whole milk

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

3. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

4. Stir in the cheddar cheese and thyme until evenly distributed.

5. Gradually add milk, stirring until a soft dough forms.

6. Turn the dough out onto a floured surface and knead gently 5-6 times.

7. Roll or pat the dough to 1-inch thickness and cut with a biscuit cutter.

8. Place biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.

9. Serve warm or store as per instructions.

Storage

Store cooled biscuits in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Reheating

To reheat, warm in a preheated 350°F (175°C) oven for 5-7 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-cheddar-thyme-biscuits

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.