Savory Cabbage Roll Casserole

This Savory Cabbage Roll Casserole is a delightful twist on the traditional cabbage rolls, offering a deconstructed version that combines layers of tender cabbage, seasoned beef, and a rich tomato sauce, perfect for a hearty family meal.

Prep time: 15 minutes
Cook time: 1 hour 10 minutes
Serves: 6

Ingredients

1 medium head of cabbage

1 lb ground beef

1 cup uncooked white rice

1 onion, chopped

3 cloves garlic, minced

2 cups tomato sauce

2 cups beef broth

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp dried oregano

1/4 tsp red pepper flakes

1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cook the rice according to package instructions and set aside.

3. In a large skillet over medium heat, brown the ground beef with chopped onions and minced garlic until the meat is no longer pink.

4. Add the salt, black pepper, paprika, dried oregano, and red pepper flakes to the skillet and stir to combine.

5. Pour in the tomato sauce and beef broth, mixing well with the beef mixture. Let simmer for about 5 minutes.

6. In a large baking dish, spread a layer of chopped cabbage at the bottom.

7. Add a layer of the beef and sauce mixture over the cabbage.

8. Repeat the layering process until all ingredients are used, finishing with a layer of cabbage.

9. Cover with aluminum foil and bake in the preheated oven for 50-60 minutes until the cabbage is tender.

10. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.

11. Allow the casserole to cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the casserole in the oven at 350°F for about 20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.