Savory Cabbage and Mushroom Casserole
Discover a nutritious and delicious twist on the classic casserole with our Savory Cabbage and Mushroom Casserole recipe. Perfect for family dinners or potlucks, this dish combines the earthy flavors of mushrooms with tender cabbage, layered with melted cheese for a satisfying, umami-rich experience.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 medium head of cabbage
8 oz mushrooms, sliced
1 large onion, diced
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1/2 cup vegetable broth
1/4 cup breadcrumbs
Instructions
1. Preheat your oven to 350°F (175°C).
2. Chop the cabbage into large chunks and set aside.
3. Heat olive oil in a large skillet over medium heat.
4. Add the diced onion and sauté until translucent, about 5 minutes.
5. Stir in the garlic and sliced mushrooms, cooking until the mushrooms are tender, approximately 5-7 minutes.
6. Add the cabbage, salt, pepper, and thyme, cook for another 10 minutes, until the cabbage starts to soften.
7. Pour in the vegetable broth and mix well, allowing the flavors to meld for an additional 5 minutes.
8. Transfer half of the cabbage mixture into a greased casserole dish, spreading it evenly.
9. Sprinkle half of the mozzarella and Parmesan cheese over the cabbage layer.
10. Add the remaining cabbage mixture, followed by the rest of the cheese.
11. Top with breadcrumbs for a crunchy finish.
12. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and bubbly.
13. Let it cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
