Savory Cabbage & Cheese Casserole

Discover a delicious twist on the classic cabbage casserole with this savory recipe featuring rich cheese and crispy bacon, perfect for family dinners. This dish combines hearty flavors with creamy textures, making it an irresistible main course.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 head green cabbage

1 lb ground turkey

4 slices bacon, chopped

1 medium onion, diced

2 cloves garlic, minced

1 cup sharp cheddar cheese, shredded

1/2 cup Parmesan cheese, grated

1 cup heavy cream

1/4 cup chicken broth

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

1/2 tsp dried thyme

Instructions

1. Preheat the oven to 350°F.

2. In a large skillet, heat olive oil over medium heat. Add bacon and cook until crispy. Remove bacon and set aside.

3. In the same skillet, add onion and garlic; sauté until softened.

4. Add ground turkey to the skillet; cook until browned. Season with salt, pepper, smoked paprika, and thyme.

5. Stir in chopped cabbage and cook until slightly wilted.

6. In a bowl, mix heavy cream, chicken broth, cheddar cheese, and Parmesan cheese.

7. Pour the cheese mixture over the cabbage and turkey; stir to combine.

8. Transfer the mixture to a greased 9x13-inch baking dish.

9. Top with crispy bacon bits.

10. Bake in the preheated oven for 25-30 minutes until golden and bubbly.

11. Let cool for 5 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F for 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.