Savory Breakfast Tacos

Discover the ultimate breakfast delight with these savory breakfast tacos that combine spicy chorizo, fluffy scrambled eggs, and crispy hash browns wrapped in a warm tortilla. Perfect for a quick breakfast fix or a leisurely brunch, these tacos are a flavorful way to start your day.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 large eggs

1/4 cup milk

1/2 lb chorizo sausage

1 cup frozen hash browns

1/4 cup shredded cheddar cheese

4 flour tortillas

1/4 cup salsa

2 tbsp chopped cilantro

1/4 tsp salt

1/4 tsp black pepper

1 tbsp olive oil

Instructions

1. In a skillet, cook the chorizo over medium heat until fully browned, then remove and set aside.

2. In the same skillet, add olive oil and cook the hash browns until crispy.

3. Whisk together eggs, milk, salt, and pepper, then pour into the skillet and scramble.

4. Warm the tortillas in a separate pan.

5. Assemble tacos by layering chorizo, scrambled eggs, hash browns, and cheese onto each tortilla.

6. Top with salsa and sprinkle with chopped cilantro before serving.

Storage

Store leftover tacos in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a microwave for 1-2 minutes or until heated thoroughly.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.