Savory Braised Chuck Steak
A hearty and flavorful dish, perfect for cold evenings, featuring tender chuck steak slowly braised with aromatic vegetables and robust spices.
Prep time: 15 minutesCook time: 3 hoursServes: 4
Ingredients
2 lbs chuck steak
1 tbsp olive oil
1 large onion, sliced
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine
2 tbsp tomato paste
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 carrots, sliced
2 stalks celery, chopped
Instructions
1. Preheat oven to 325°F (163°C).
2. Season chuck steak with salt and pepper.
3. Heat olive oil in a large ovenproof pot over medium-high heat.
4. Sear steak for 4 minutes on each side until browned.
5. Remove steak and set aside.
6. In the same pot, add onion, garlic, carrots, and celery, and sauté until softened.
7. Stir in tomato paste, thyme, beef broth, and red wine, scraping up browned bits.
8. Return steak to the pot, cover, and transfer to oven.
9. Braise for 2.5 hours until meat is tender.
10. Let rest for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a covered saucepan over low heat until warmed through, or microwave in a microwave-safe dish for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
