Savory Bok Choy Stir-Fry

A quick and delicious savory bok choy stir-fry that captures the essence of fresh greens with a hint of garlic and soy sauce, perfect for a nutritious side dish.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1 lb bok choy

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

1/4 teaspoon black pepper

Salt to taste

Instructions

1. Rinse the bok choy thoroughly under cold water and pat dry.

2. Cut the bok choy into bite-sized pieces, separating the leaves from the stalks.

3. Heat olive oil in a large skillet over medium-high heat.

4. Add minced garlic and sauté for 30 seconds until fragrant.

5. Add the bok choy stalks to the skillet and stir-fry for 3-4 minutes until tender.

6. Add the bok choy leaves, soy sauce, sesame oil, black pepper, and salt.

7. Stir-fry for another 2 minutes until the leaves are wilted and bright green.

8. Serve immediately and enjoy!

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.