Savory Beef Tenderloin

Savor the exquisite taste of this savory beef tenderloin, expertly roasted to perfection. Ideal for special occasions or a sumptuous family dinner, this classic dish showcases juicy, tender beef infused with fragrant herbs and a touch of garlic.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs beef tenderloin

2 tbsp olive oil

1 tbsp kosher salt

1 tsp black pepper

3 cloves garlic, minced

2 sprigs fresh rosemary

2 sprigs fresh thyme

Instructions

1. Preheat your oven to 425°F.

2. Rub the beef tenderloin with olive oil, salt, and black pepper.

3. Spread minced garlic over the beef, and place rosemary and thyme sprigs on top.

4. Place the beef on a roasting rack in a shallow pan.

5. Roast for 25-30 minutes or until an internal temperature of 135°F for medium-rare.

6. Remove the beef from the oven and let it rest for 15 minutes before slicing.

Storage

Wrap the cooled beef tenderloin tightly in aluminum foil and store in the refrigerator for up to 3 days.

Reheating

Preheat the oven to 300°F and reheat the tenderloin wrapped in foil for about 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.