Savory Baked Pork Chops with Herb Stuffing

Savor the delightful combination of juicy baked pork chops paired with a rich and flavorful herb stuffing for a comforting and satisfying meal.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

4 bone-in pork chops,

1 tablespoon olive oil,

1 teaspoon salt,

1/2 teaspoon ground black pepper,

2 cups dry bread cubes,

1/4 cup unsalted butter,

1 medium onion, chopped,

2 stalks celery, chopped,

1 teaspoon dried sage,

1 teaspoon dried thyme,

1 1/2 cups chicken broth,

1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 350°F (175°C).

2. Season the pork chops with salt and pepper.

3. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until golden brown. Transfer to a baking dish.

4. In the same skillet, melt the butter and sauté the onion and celery for about 5 minutes until soft.

5. Stir in the sage and thyme, cooking for an additional minute.

6. In a large bowl, combine the sautéed vegetables with bread cubes and chicken broth until well mixed.

7. Spread the stuffing mixture evenly around the pork chops in the baking dish.

8. Sprinkle the Parmesan cheese on top of the stuffing.

9. Cover with foil and bake in the preheated oven for 30 minutes.

10. Remove the foil and bake for an additional 15 minutes until the pork is cooked through and the stuffing is golden.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 350°F (175°C) oven for about 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.