Savory Bacon Cheeseburger Soup
This savory bacon cheeseburger soup combines the hearty flavors of a classic cheeseburger with a comforting and creamy soup, perfect for family dinners or cozy gatherings.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
4 strips bacon
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups chopped potatoes
2 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 tablespoons all-purpose flour
1 tablespoon olive oil
1/2 cup chopped dill pickles
1 teaspoon paprika
Instructions
1. Heat a large pot over medium heat and add bacon. Cook until crispy, then remove and set aside.
2. In the same pot, add olive oil and sauté onions and garlic until translucent.
3. Add ground beef and cook until browned, then drain excess fat.
4. Sprinkle flour over the beef mixture and stir to combine.
5. Add potatoes, chicken broth, Worcestershire sauce, Dijon mustard, and paprika. Stir and bring to a boil.
6. Reduce heat and simmer until potatoes are tender, about 15 minutes.
7. Stir in heavy cream and cheddar cheese until melted and combined.
8. Add chopped dill pickles and cooked bacon, and season with salt and pepper.
9. Serve hot and enjoy!
Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
