Savory Bacon Cheeseburger Casserole

A delightful twist on the classic hamburger casserole featuring layers of crispy bacon, creamy cheese, and tangy pickles, perfect for a family dinner or potluck. This easy-to-make dish is a comfort food favorite and sure to please everyone with its rich, savory flavors.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 lb ground beef

8 slices bacon, cooked and crumbled

1 onion, chopped

1 bell pepper, chopped

2 cloves garlic, minced

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup dill pickles, chopped

1/2 cup mayonnaise

1/4 cup ketchup

1 tablespoon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon black pepper

1/2 teaspoon salt

4 cups frozen hash browns

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large skillet, cook the bacon over medium heat until crispy. Remove and crumble once cooled.

3. In the same skillet, cook the ground beef until browned. Drain excess fat.

4. Add chopped onion, bell pepper, and minced garlic to the beef. Sauté until the vegetables are soft.

5. Stir in the mayonnaise, ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix well.

6. In a large bowl, combine the beef mixture, crumbled bacon, half of the cheddar cheese, half of the mozzarella cheese, and chopped pickles.

7. In a greased 9x13 inch baking dish, spread the frozen hash browns evenly.

8. Pour the beef mixture over the hash browns and spread evenly.

9. Top with the remaining cheese.

10. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.

11. Let the casserole rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 2-3 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-bacon-cheeseburger-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.