Savory Bacon and Corn Clam Chowder
Discover the rich and savory delight of our Bacon and Corn Clam Chowder, featuring smoky bacon and sweet corn. This easy-to-make chowder is perfect for cozy nights and will surely impress your guests.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 slices of bacon
2 tbsp unsalted butter
1 medium onion, diced
2 cloves garlic, minced
2 cups fresh corn kernels
2 cans (6.5 oz each) chopped clams with juice
3 cups diced potatoes
1 cup chicken broth
2 cups half-and-half
Salt and pepper to taste
1 tsp dried thyme
1 tbsp chopped fresh parsley for garnish
Instructions
1. In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
2. Add butter to the pot and melt over medium heat. Add onion and garlic, sautéing until softened.
3. Stir in fresh corn kernels and cook for 3 minutes.
4. Pour in clam juice from canned clams, add diced potatoes, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
5. Stir in clams, bacon, and half-and-half. Season with salt, pepper, and thyme. Simmer for an additional 5 minutes, stirring frequently.
6. Serve hot, garnished with chopped fresh parsley.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
