Savory Autumn Harvest Pizza
A unique autumn-inspired pizza bursting with seasonal flavors like roasted butternut squash, caramelized onions, and a hint of sage, perfect for cozy gatherings or family dinners during the fall. This delicious and easy-to-make pizza recipe will delight your taste buds with its rich flavors and crunchy texture, ideal for both vegetarian diets and lovers of hearty, comforting meals.
Prep time: 15 minutesCook time: 20 minutesServes: 4
Ingredients
1 medium butternut squash, peeled and diced
1 large red onion, thinly sliced
2 tbsp olive oil
1 tbsp butter
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh sage, chopped
1 lb pizza dough
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup pine nuts
2 cups baby spinach
1 tbsp balsamic glaze
Instructions
1. Preheat oven to 425°F (220°C).
2. Toss diced butternut squash with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet for 25 minutes until tender and slightly caramelized.
3. In a skillet, heat butter and remaining olive oil over medium heat. Add sliced onions and cook for 20 minutes, stirring occasionally, until caramelized.
4. Roll out pizza dough on a floured surface to your desired thickness.
5. Spread ricotta cheese over the dough, leaving a small border for the crust.
6. Layer roasted squash, caramelized onions, mozzarella, and Parmesan cheese evenly over the ricotta.
7. Sprinkle fresh sage and pine nuts on top.
8. Bake in the oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Remove from oven, top with fresh spinach and a drizzle of balsamic glaze.
10. Slice and serve warm.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for 10 minutes, or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-autumn-harvest-pizza
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
