Savory Autumn Goulash

Experience the rich and hearty flavors of this Savory Autumn Goulash, a unique twist on the traditional dish that is perfect for the fall season. Combining tender beef, root vegetables, and a blend of spices, this goulash warms the soul and delights the senses, making it a must-try for those seeking comfort and culinary adventure.

Prep time: 20 minutes
Cook time: 3 hours
Serves: 6

Ingredients

2 lbs beef chuck roast, cubed

2 tbsp olive oil

1 large onion, chopped

2 cloves garlic, minced

3 cups beef broth

1 cup red wine

2 tbsp tomato paste

2 tsp smoked paprika

1 tsp caraway seeds

1 tsp salt

1/2 tsp black pepper

3 large carrots, sliced

2 medium parsnips, sliced

2 medium potatoes, cubed

1 red bell pepper, chopped

1/2 cup sour cream

1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium-high heat.

2. Brown the beef cubes in batches, setting aside each batch once browned.

3. In the same pot, add chopped onions and garlic, sautéing until soft.

4. Stir in tomato paste, smoked paprika, caraway seeds, salt, and pepper, cooking for 2 minutes.

5. Pour in red wine and beef broth, scraping up any browned bits from the bottom.

6. Return the beef to the pot, bring to a simmer, and cover.

7. Simmer for 1.5 hours, stirring occasionally.

8. Add carrots, parsnips, potatoes, and red bell pepper, continuing to simmer for another 30 minutes or until vegetables are tender.

9. Adjust seasoning to taste.

10. Serve hot, garnished with sour cream and fresh parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over medium heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.