Savory Autumn Chili

Savory Autumn Chili is a comforting blend of flavors featuring hearty beans, ground beef, and seasonal vegetables, perfect for warming up on chilly days.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground beef

1 can (15 oz) black beans, drained

1 can (15 oz) kidney beans, drained

1 can (28 oz) crushed tomatoes

1 cup butternut squash, cubed

1 bell pepper, diced

1 onion, chopped

2 cloves garlic, minced

2 tbsp chili powder

1 tsp cumin

Salt and pepper to taste

2 tbsp olive oil

1 cup beef broth

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion, garlic, and bell pepper; sauté until softened.

3. Add ground beef; cook until browned.

4. Stir in chili powder, cumin, salt, and pepper.

5. Add butternut squash, black beans, kidney beans, and crushed tomatoes.

6. Pour in beef broth and bring to a simmer.

7. Reduce heat to low and let simmer for 30 minutes, stirring occasionally.

8. Serve hot with desired toppings.

Storage

Cool completely and store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Reheating

Reheat in a saucepan over medium heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.