Savory Apple and Sage Tart

Discover a unique twist on tarts with this Savory Apple and Sage Tart, perfect for those seeking a delicious balance of sweet and savory, with a focus on fresh apples and aromatic sage.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 sheet of puff pastry (10x15 inches)

2 large apples, thinly sliced

1/2 cup crumbled goat cheese

1/4 cup honey

1 tablespoon fresh sage, chopped

1/2 teaspoon black pepper

1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C).

2. Roll out the puff pastry on a baking sheet lined with parchment paper.

3. Arrange the apple slices evenly over the pastry, leaving a 1-inch border around the edges.

4. Sprinkle crumbled goat cheese and chopped sage over the apples.

5. Drizzle honey evenly over the top.

6. Season with black pepper to taste.

7. Fold the edges of the pastry over the filling to create a border and brush with the beaten egg.

8. Bake for 25-30 minutes or until golden and puffed.

9. Remove from oven and let cool slightly before slicing and serving.

Storage

Store any leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.