Sautéed Chicken and Broccoli Delight

Savor the perfect pairing of tender chicken and crisp broccoli in this delightful stir-fry, offering a quick and wholesome meal that bursts with flavor.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb boneless skinless chicken breast, sliced thinly

2 cups broccoli florets

2 tbsp vegetable oil

2 cloves garlic, minced

1 tbsp fresh ginger, grated

1/4 cup soy sauce

2 tbsp oyster sauce

1 tbsp cornstarch

1/4 cup chicken broth

1 tbsp sesame oil

1 tsp sugar

1/4 tsp black pepper

Instructions

1. In a medium bowl, combine soy sauce, oyster sauce, cornstarch, chicken broth, sesame oil, sugar, and black pepper to create the sauce

2. Heat vegetable oil in a large skillet or wok over medium-high heat

3. Add chicken slices and sauté until golden and cooked through, about 5 minutes

4. Remove chicken and set aside

5. In the same pan, add garlic and ginger, stir until fragrant

6. Add broccoli florets and stir-fry for 3-4 minutes until bright green and tender-crisp

7. Return chicken to the pan, pour in the sauce, and toss everything to coat and heat through

8. Serve hot with steamed rice or noodles

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until heated through, or microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.