Sautéed Almond Green Bean Casserole

Discover a delightful twist on the classic dish with this Sautéed Almond Green Bean Casserole. Perfect for those seeking a healthier alternative, this recipe combines fresh green beans with the nutty flavor of almonds, all wrapped in a creamy, savory sauce. Ideal for holiday gatherings or any dinner party, this casserole is sure to impress. With simple ingredients and straightforward instructions, even a beginner cook can create an impressive seasonal dish that bursts with flavor.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1 lb fresh green beans, trimmed

2 tbsp olive oil

1/2 cup sliced almonds

1/2 cup diced onions

2 cloves garlic, minced

1 cup low-sodium chicken broth

1/2 cup heavy cream

1 tbsp all-purpose flour

1/2 tsp salt

1/4 tsp black pepper

1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat.

3. Add sliced almonds and toast until golden brown, about 2-3 minutes. Remove and set aside.

4. In the same skillet, add diced onions and minced garlic, sautéing until onions are translucent.

5. Stir in flour, cooking for 1 minute to remove raw flour taste.

6. Gradually whisk in chicken broth and heavy cream, stirring until sauce thickens.

7. Add trimmed green beans to the skillet, tossing to coat them in the sauce.

8. Season with salt and black pepper.

9. Transfer the green bean mixture to a casserole dish, top with toasted almonds and Parmesan cheese.

10. Bake in the preheated oven for 20-25 minutes, until golden and bubbly.

11. Serve warm and enjoy!

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a preheated oven at 350°F (175°C) until warm, or microwave individual portions.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.