Sausage and Potato Breakfast Bake
A heartwarming Sausage and Potato Breakfast Bake featuring crispy hash browns, savory sausage, and melted cheese, perfect for a comforting breakfast or brunch.
Prep time: 15 minutesCook time: 40 minutesServes: 8
Ingredients
1 lb breakfast sausage
4 cups frozen hash browns
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 cup shredded cheddar cheese
8 large eggs
1 cup whole milk
1 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp paprika
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large skillet, cook the breakfast sausage over medium heat until browned; drain excess fat and set aside.
3. Spread the frozen hash browns evenly in the prepared baking dish.
4. In the same skillet, sauté the chopped onion and bell pepper until softened, about 5 minutes.
5. Layer the cooked sausage, onions, and peppers over the hash browns.
6. Sprinkle the shredded cheddar cheese over the sausage and vegetable layer.
7. In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until fully combined.
8. Pour the egg mixture evenly over the layers in the baking dish.
9. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
10. Let cool for a few minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 1-2 minutes, or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
