Salted Vanilla Bean Caramel

A luscious and decadent salted vanilla bean caramel perfect for drizzling over desserts, stirring into coffee, or gifting during holidays. This unique twist on classic caramel features the subtle aroma of vanilla beans and a hint of sea salt for an exquisite balance of flavors.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 12

Ingredients

1 cup granulated sugar

1/4 cup water

1/4 cup unsalted butter, cubed

1/2 cup heavy cream

1 vanilla bean, split and seeds scraped

1/2 tsp sea salt

Instructions

1. In a medium saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.

2. Increase heat to medium-high and bring to a boil without stirring, swirling the pan occasionally until the mixture turns a deep amber color, about 8-10 minutes.

3. Remove from heat and carefully whisk in the butter until melted and combined.

4. Slowly add the heavy cream, whisking continuously until smooth and combined.

5. Stir in the vanilla bean seeds and sea salt until well incorporated.

6. Let the caramel cool slightly before using or storing.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks.

Reheating

To reheat, warm in a saucepan over low heat, stirring gently, or microwave in short bursts, stirring in between until desired consistency is reached.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.