Salted Caramel Pecan Apples

Discover the delightful contrast of sweet and salty with our Salted Caramel Pecan Apples, a gourmet twist on the classic treat. These apples are dipped in a rich homemade caramel, enhanced with crunchy pecans and a sprinkle of sea salt, making them an irresistible dessert or party favor.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 medium-sized Granny Smith apples

1 cup granulated sugar

1/4 cup unsalted butter

1/2 cup heavy cream

1/2 cup chopped pecans

1 tsp sea salt

1/2 tsp vanilla extract

4 popsicle sticks

Instructions

1. Wash and thoroughly dry the apples then insert a popsicle stick into the top of each apple.

2. In a medium saucepan over medium heat, combine the sugar and butter, stirring continuously until the sugar melts and the mixture becomes a deep amber color.

3. Carefully add the heavy cream, continuing to stir until the mixture is smooth.

4. Remove from heat and stir in the vanilla extract and half of the sea salt.

5. Allow the caramel to cool slightly, then dip each apple into the caramel, coating evenly.

6. Roll the caramel-coated apples in chopped pecans.

7. Sprinkle the remaining sea salt over the apples and place them on parchment paper to set.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Consume at room temperature for best flavor. If refrigerated, allow to sit at room temperature for 30 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.