Salted Caramel Hot Chocolate

Indulge in a luxurious cup of Salted Caramel Hot Chocolate where sweet meets salty. A rich and creamy hot chocolate swirled with caramel sauce and topped with a sprinkle of sea salt, perfect for warming up on a cold day.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 2

Ingredients

2 cups whole milk

2 tbsp unsweetened cocoa powder

2 tbsp granulated sugar

1/4 cup caramel sauce

1/4 tsp vanilla extract

1/4 tsp sea salt, plus more for garnish

Whipped cream for topping

Instructions

1. In a medium saucepan, combine the milk, cocoa powder, and sugar over medium heat. Stir continuously until the mixture is warm.

2. Add the caramel sauce and vanilla extract, stirring until well combined and the caramel has melted into the hot chocolate.

3. Pour the hot chocolate into mugs and top with whipped cream.

4. Drizzle additional caramel sauce over the whipped cream and finish with a sprinkle of sea salt.

5. Serve immediately and enjoy the rich, sweet, and salty flavors.

Storage

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a saucepan over low heat, stirring occasionally, until warmed through. Do not boil.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.