Salted Caramel Brownies
Fudgy brownies layered with a luscious salted caramel topping, creating an indulgent dessert with the perfect balance of sweet and salty. These decadent squares will delight guests with their rich chocolate base and gooey caramel finish.
Prep time: 15 minutesCook time: 40 minutesServes: 12
Ingredients
1 cup unsalted butter
8 oz bittersweet chocolate, chopped
1 1/2 cups granulated sugar
1/2 cup brown sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp salt
1/2 cup caramel sauce
1 tsp sea salt flakes
Instructions
1. Preheat your oven to 350°F. Line a 9x9 inch baking pan with parchment paper.
2. In a saucepan over low heat, melt the butter and chocolate, stirring until smooth. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
4. Gradually add the melted chocolate mixture to the sugar and eggs, stirring constantly.
5. Sift in the flour and salt, folding gently until just combined.
6. Pour the brownie batter into the prepared pan, smoothing the top with a spatula.
7. Drizzle the caramel sauce over the brownie batter and swirl gently with a knife.
8. Bake for 35-40 minutes, until the edges are set but the center is still slightly gooey.
9. Remove from the oven and sprinkle with sea salt flakes. Let cool completely in the pan before slicing.
Storage
Store in an airtight container at room temperature for up to 4 days, or refrigerate for longer shelf life.
Reheating
To reheat, warm individual brownies in the microwave for 15-20 seconds or until desired warmth is reached.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
