Salmon en Papillote

Salmon en Papillote is a delightful dish cooked in parchment paper, ensuring the fish remains moist and flavorful. Enhanced with fresh herbs and vibrant vegetables, this dish is both healthy and romantic, perfect for a special dinner.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 salmon fillets (6 oz each)

1 tablespoon olive oil

1 lemon, thinly sliced

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 cup cherry tomatoes, halved

1 red bell pepper, thinly sliced

1/2 cup thinly sliced red onion

Salt and pepper to taste

4 sheets of parchment paper (12x16 inches)

Instructions

1. Preheat the oven to 400°F (200°C).

2. Place each salmon fillet in the center of a parchment paper sheet.

3. Drizzle the olive oil over the salmon fillets and season with salt and pepper.

4. Arrange lemon slices, dill, parsley, cherry tomatoes, red bell pepper, and red onion on top of each salmon fillet.

5. Fold the parchment paper over the salmon and vegetables, crimping the edges to seal and create a pouch.

6. Place the parchment pouches on a baking sheet and bake in the preheated oven for 20 minutes.

7. Carefully open the parchment pouches to release steam before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place the salmon in a baking dish, cover with foil, and warm in a preheated oven at 300°F (150°C) for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.