Rustic Woodland Spaghetti Meat Sauce

Indulge in our Rustic Woodland Spaghetti Meat Sauce, an enchanting blend of ground venison and mushrooms, simmered with rich tomatoes and aromatic herbs. Perfectly designed for those who seek a hearty yet unique pasta experience.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 lbs ground venison

1 tbsp olive oil

1 cup finely chopped onions

2 cloves garlic, minced

1 cup button mushrooms, sliced

2 cans (28 oz each) crushed tomatoes

1 tbsp tomato paste

1 cup red wine

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

1/2 cup grated Parmesan cheese

1 lb spaghetti

Instructions

1. In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.

2. Add ground venison to the skillet, cooking until browned.

3. Stir in mushrooms and cook until soft.

4. Pour in crushed tomatoes, tomato paste, and red wine; stir to combine.

5. Add thyme, rosemary, salt, and pepper.

6. Reduce heat to low and let the sauce simmer for 45 minutes, stirring occasionally.

7. Cook spaghetti according to package instructions.

8. Serve sauce over spaghetti and top with Parmesan cheese.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stove over medium heat until warmed through or microwave on high for 2-3 minutes, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.