Rustic Walnut Sourdough Bread
Discover the rich, nutty flavors of our Rustic Walnut Sourdough Bread, a delightful twist on traditional sourdough, perfect for enhancing your meals with a touch of artisanal charm.
Prep time: 1 hour 40 minutesCook time: 45 minutesServes: 8
Ingredients
3 cups all-purpose flour
1 1/2 cups whole wheat flour
1 1/2 cups water
1/2 cup sourdough starter, active and bubbly
1 1/2 teaspoons salt
1 cup walnuts, toasted and chopped
Instructions
1. In a large bowl, mix flours and water until no dry flour remains. Let it sit for 30 minutes.
2. Add the sourdough starter and salt to the dough. Mix until well incorporated.
3. Work in the walnuts, ensuring they are evenly distributed.
4. Perform a series of stretch and folds every 30 minutes for 2 hours.
5. Let the dough rise at room temperature until doubled in size, about 4-6 hours.
6. Shape the dough into a boule and place it in a floured banneton.
7. Cover and refrigerate overnight for a cold retardation.
8. Preheat the oven to 475°F with a Dutch oven inside.
9. Carefully transfer the dough into the preheated Dutch oven, score the top, and cover with the lid.
10. Bake for 20 minutes, remove the lid, and bake for another 25 minutes until golden brown.
11. Let cool on a wire rack before slicing.
Storage
Store in a paper bag at room temperature for up to 3 days or freeze for up to 2 months.
Reheating
To reheat, preheat the oven to 350°F, wrap the loaf in foil, and warm for 10-15 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/rustic-walnut-sourdough-bread
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
