Rustic Walnut Raisin Sourdough
A delightful twist on traditional sourdough, this rustic walnut raisin loaf offers a perfect balance of nutty and sweet flavors. Ideal for breakfast or a cozy afternoon snack.
Prep time: 10 minutesCook time: 45 minutesServes: 8
Ingredients
4 cups all-purpose flour
1 1/2 cups whole wheat flour
2 cups warm water
1/2 cup active sourdough starter
1 tbsp salt
1 cup chopped walnuts
1 cup raisins
Instructions
1. In a large bowl, mix the all-purpose flour, whole wheat flour, and salt.
2. Add the warm water and sourdough starter and mix until a rough dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth.
4. Flatten the dough and sprinkle with chopped walnuts and raisins, then knead until evenly distributed.
5. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let rise in a warm place for 4 hours.
6. Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
7. Shape the dough into a round loaf and place it on parchment paper.
8. Carefully place the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
9. Remove the lid and bake for an additional 15 minutes until the crust is golden brown.
10. Allow the bread to cool on a wire rack before slicing.
Storage
Store in a paper bag at room temperature for up to 3 days or freeze for up to 3 months.
Reheating
Wrap in foil and warm in a preheated oven at 300°F for 10 minutes or toast slices individually.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
