Rustic Tomato Basil Pie
Rustic Tomato Basil Pie is a savory delight combining ripe tomatoes, fresh basil, and a cheesy crust, perfect for summer gatherings.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 pre-made pie crust
3 large ripe tomatoes, sliced
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1/2 cup mayonnaise
1/4 cup fresh basil leaves, chopped
1/4 cup green onions, chopped
Salt and pepper to taste
1 tablespoon olive oil
Instructions
1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie pan and prebake for 10 minutes.
3. Layer slices of tomatoes evenly in the pie shell, adding salt and pepper to taste.
4. In a bowl, mix mozzarella, cheddar, mayonnaise, basil, and green onions.
5. Spread the cheese mixture over the tomatoes, pressing down slightly.
6. Drizzle olive oil over the top.
7. Bake in the oven for 30-35 minutes until golden and bubbly.
8. Let cool for 10 minutes before serving.
Storage
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place a slice on a baking sheet and warm in a 350°F oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
