Rustic Split Pea and Smoked Ham Soup
Discover a heartwarming rustic split pea soup infused with smoky ham, perfect for a filling and nutritious meal. This easy-to-make classic is ideal for cozy family dinners and is rich in flavor and nutrients.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1 lb dried split peas
8 cups chicken broth
1 large smoked ham hock
1 cup diced carrots
1 cup diced celery
1 medium onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried thyme
1 bay leaf
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh parsley
Instructions
1. Rinse the dried split peas under cold water until the water runs clear.
2. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent, about 5 minutes.
3. Add carrots and celery, cook for another 5 minutes until softened.
4. Add the smoked ham hock, chicken broth, split peas, thyme, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat to a simmer. Cover and cook for 1.5 to 2 hours, stirring occasionally until peas are tender and soup is thickened.
6. Remove the ham hock, shred the meat, and return it to the pot.
7. Discard bay leaf and stir in fresh parsley before serving.
Storage
Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.
Reheating
Reheat on the stove over medium heat until warmed through, adding a splash of water or broth if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
