Rustic Spinach and Walnut Pasta
A delightful blend of homemade pasta with fresh spinach and toasted walnuts, perfect for a healthy and flavorful meal. This easy pasta dish will elevate your weeknight dinners with its rich textures and vibrant taste.
Prep time: 30 minutesCook time: 30 minutesServes: 4
Ingredients
2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil
2 cups fresh spinach leaves
1/2 cup walnuts, toasted and chopped
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/4 teaspoon black pepper
1 tablespoon lemon juice
Instructions
1. In a large mixing bowl, combine flour and salt, creating a well in the center. Add eggs and olive oil into the well.
2. Gradually mix the flour into the wet ingredients until a dough forms. Knead for about 10 minutes until smooth and elastic.
3. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
4. Roll the dough out on a floured surface to your desired thickness, and cut into desired pasta shapes.
5. Blanch spinach in boiling water for 1 minute, then transfer to ice water. Drain and chop finely.
6. In a skillet, toast chopped walnuts over medium heat until golden brown, about 3 minutes.
7. In a large pot of boiling salted water, cook the pasta until al dente, about 3-4 minutes. Drain and reserve 1/2 cup pasta water.
8. In a skillet over medium heat, sauté garlic in olive oil until fragrant. Add spinach and cook for 2 minutes.
9. Add cooked pasta, walnuts, Parmesan cheese, lemon juice, and pasta water to the skillet. Toss to combine.
10. Season with black pepper and serve warm.
Storage
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water if necessary to maintain moisture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
