Rustic Spiced Apple Cake

A delightful twist on the classic apple cake, this Rustic Spiced Apple Cake combines warm spices and chunks of fresh apples to create a moist and flavorful dessert perfect for fall gatherings and cozy nights.

Prep time: 20 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

2 large apples, peeled, cored, and chopped

1/2 cup chopped walnuts

1/4 cup brown sugar

2 tablespoons unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.

3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Beat in the eggs one at a time, then stir in the vanilla extract.

5. Gradually add the flour mixture to the creamed mixture, alternating with the buttermilk. Mix until just combined.

6. Fold in the chopped apples and walnuts.

7. Pour the batter into the prepared cake pan and smooth the top.

8. In a small bowl, mix together the brown sugar and melted butter, then drizzle over the cake batter.

9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage

Store the apple cake covered at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Reheating

Reheat slices in the microwave for 15-20 seconds or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.