Rustic Smoky Goulash
Discover the rich flavors of our Rustic Smoky Goulash, a unique twist on the classic Hungarian dish. This comforting stew is perfect for weeknight dinners and brings a delightful smoky aroma that will captivate your senses. Made with tender beef chunks, smoked paprika, and a medley of fresh vegetables, this goulash promises a hearty meal experience. Ideal for family gatherings or cozy nights in, this dish is as versatile as it is delicious. Try it today and savor the taste of Hungary with a smoky flair!
Prep time: 20 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
3 tbsp olive oil
2 large onions, diced
4 cloves garlic, minced
2 red bell peppers, chopped
1 can (14 oz) diced tomatoes
2 cups beef broth
3 tbsp smoked paprika
1 tbsp caraway seeds
1 tsp salt
1/2 tsp black pepper
1/4 cup sour cream, for serving
2 cups egg noodles, cooked, for serving
2 tbsp fresh parsley, chopped, for garnish
Instructions
1. Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides, about 5 minutes.
2. Remove beef and set aside. In the same pot, add onions and garlic, sauté until onions are translucent.
3. Stir in red bell peppers, diced tomatoes, beef broth, smoked paprika, caraway seeds, salt, and pepper.
4. Return beef to the pot, bring to a simmer, then reduce heat to low. Cover and cook for 90 minutes or until beef is tender.
5. Serve over cooked egg noodles, topped with a dollop of sour cream and garnished with fresh parsley.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a pot over low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
