Rustic Smashed Butternut Squash
A delightful and hearty side dish, this rustic smashed butternut squash combines the earthy sweetness of roasted squash with aromatic herbs and spices, perfect for any cozy family meal or festive gathering.
Prep time: 15 minutesCook time: 35 minutesServes: 4
Ingredients
1 large butternut squash (about 3 lbs)
2 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
2 cloves garlic, minced
1 tsp fresh thyme leaves
1/2 tsp ground nutmeg
1/4 cup grated Parmesan cheese (optional)
2 tbsp chopped fresh parsley
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel, seed, and cut the butternut squash into 1-inch cubes.
3. In a large bowl, toss the squash cubes with olive oil, salt, pepper, and minced garlic until well coated.
4. Spread the squash in a single layer on the prepared baking sheet.
5. Roast in the oven for 30-35 minutes, or until the squash is tender and lightly caramelized, stirring halfway through.
6. Remove from the oven and transfer the squash to a large bowl.
7. Mash the squash using a potato masher, leaving some chunks for texture.
8. Stir in the fresh thyme, nutmeg, and Parmesan cheese (if using). Adjust seasoning to taste.
9. Sprinkle with chopped fresh parsley before serving.
Storage
Store leftover smashed butternut squash in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the smashed butternut squash in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
