Rustic Shepherd’s Pie with Sweet Potatoes

Discover a delightful twist on the classic Shepherd’s Pie with our Rustic Shepherd’s Pie with Sweet Potatoes. This recipe combines the savory flavors of ground lamb, sweet potatoes, and a medley of vegetables in a comforting casserole that’s perfect for any dinner occasion. With the added nutritional benefits of sweet potatoes, this dish not only satisfies your taste buds but also provides a healthy alternative to traditional mashed potatoes. Ideal for family gatherings or a cozy night in, our Shepherd’s Pie variation is a delicious way to enjoy a fulfilling meal that’s both nutritious and flavorful. Make this easy-to-follow recipe part of your weekly dinner rotation and delight in the harmonious blend of sweet and savory flavors.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 1/2 lbs ground lamb

2 lbs sweet potatoes, peeled and cubed

1 cup carrots, diced

1 cup peas, frozen

1 large onion, chopped

2 cloves garlic, minced

1 cup beef broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

2 tbsp olive oil

Salt and pepper to taste

1/2 cup cheddar cheese, shredded

2 tbsp butter

1/4 cup milk

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a large pot, boil the sweet potatoes until tender, about 20 minutes.

3. While the potatoes cook, heat olive oil in a large skillet over medium heat.

4. Add the onion and garlic, sautéing until translucent.

5. Add the ground lamb, cooking until browned.

6. Stir in the carrots, peas, tomato paste, Worcestershire sauce, thyme, rosemary, and beef broth.

7. Simmer the mixture for about 10 minutes until the vegetables are tender.

8. Drain the sweet potatoes and mash them with butter and milk until smooth.

9. Season the mash with salt and pepper to taste.

10. Spread the lamb mixture in a baking dish and top with sweet potato mash.

11. Sprinkle cheddar cheese over the top.

12. Bake in the preheated oven for 25-30 minutes until golden brown on top.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions on medium-high for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.