Rustic Shepherd's Pie
A comforting and hearty dish, this Rustic Shepherd's Pie blends seasonal vegetables and savory ground meat in a rich gravy, topped with velvety mashed potatoes. Perfect for family dinners, it brings the taste of home to your table.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 lbs russet potatoes, peeled and diced
1 cup whole milk
2 tbsp unsalted butter
Salt and pepper to taste
2 tbsp olive oil
1 large onion, chopped
3 garlic cloves, minced
1 lb ground beef or lamb
1 cup carrots, diced
1 cup peas
2 tbsp all-purpose flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp thyme
Instructions
1. Preheat the oven to 375°F (190°C).
2. Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with milk, butter, salt, and pepper.
3. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
4. Add ground meat, cook until browned. Drain excess fat.
5. Stir in carrots and peas, cook for 5 minutes.
6. Sprinkle flour over the meat mixture, stir to coat.
7. Pour in beef broth and Worcestershire sauce, bring to a simmer.
8. Add thyme, season with salt and pepper. Cook until thickened.
9. Transfer meat mixture to a baking dish. Spread mashed potatoes evenly on top.
10. Bake for 25-30 minutes or until the top is golden brown.
11. Let cool for 5 minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
