Rustic Rhubarb Crumble Cake

A delectable rustic dessert that combines the tartness of rhubarb with a buttery crumble cake, perfect for springtime gatherings and a delightful treat for rhubarb lovers.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 12

Ingredients

4 cups fresh rhubarb, chopped

1 cup granulated sugar

1 (3 oz) box strawberry gelatin

1 package yellow cake mix

1 cup water

1/2 cup unsalted butter, melted

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. Spread the chopped rhubarb evenly across the bottom of the prepared baking dish.

3. Sprinkle the granulated sugar and strawberry gelatin over the rhubarb, ensuring even coverage.

4. Evenly distribute the dry yellow cake mix over the rhubarb mixture.

5. Pour the water over the cake mix, followed by the melted butter. Do not stir.

6. Sprinkle cinnamon and nutmeg over the top for added flavor.

7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the rhubarb is tender.

8. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm individual servings in the microwave for 20-30 seconds or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.