Rustic Pear and Gorgonzola Pizza

A delightful blend of sweet and savory, this Rustic Pear and Gorgonzola Pizza offers a gourmet twist on a classic favorite, perfect for those seeking a unique tasting experience. Crisp pears, rich Gorgonzola, and walnuts create a symphony of flavors ideal for autumn.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb pizza dough

1/2 cup Gorgonzola cheese, crumbled

2 pears, thinly sliced

1/4 cup walnuts, chopped

1/2 cup mozzarella cheese, shredded

2 tbsp olive oil

1 tsp fresh rosemary, chopped

1/4 cup arugula

Salt to taste

Pepper to taste

Instructions

1. Preheat the oven to 475°F (245°C).

2. Roll out the pizza dough on a floured surface to your desired thickness.

3. Lightly brush the dough with olive oil and sprinkle with salt and pepper.

4. Layer the sliced pears evenly over the dough.

5. Sprinkle Gorgonzola and mozzarella cheese over the pears.

6. Add walnuts and fresh rosemary evenly across the pizza.

7. Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly.

8. Remove from the oven and top with fresh arugula before slicing and serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and reheat for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.