Rustic Nutty Banana Bread
A deliciously moist banana bread with a nutty twist perfect for breakfast or brunch, enriched with walnuts and a hint of cinnamon to elevate the flavor profile for the adventurous bread lover.
Prep time: 15 minutesCook time: 1 hourServes: 10
Ingredients
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
4 ripe bananas, mashed
1/2 cup sour cream
1 cup walnuts, chopped
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition, then mix in vanilla.
5. Stir in the mashed bananas and sour cream until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Reheating
To reheat, warm slices in a preheated oven at 300°F (150°C) for about 10 minutes or microwave for 20 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
