Rustic Maple Pumpkin Pie

A delightful twist on the traditional pumpkin pie, this Rustic Maple Pumpkin Pie features a rich maple syrup infusion and a unique spiced crust, perfect for autumn celebrations and Thanksgiving dinners.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 1/2 cups pumpkin puree

3/4 cup pure maple syrup

1/2 cup heavy cream

2 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1/2 tsp salt

1 1/2 cups all-purpose flour

1/2 cup cold unsalted butter, cubed

1/4 cup brown sugar

1/4 tsp ground allspice

1/4 cup cold water

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine pumpkin puree, maple syrup, heavy cream, eggs, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt. Whisk until smooth.

3. In another bowl, mix flour, cubed butter, brown sugar, and allspice. Use a pastry cutter to blend until the mixture resembles coarse crumbs.

4. Gradually add cold water to the flour mixture, mixing until a dough forms. Roll out dough on a floured surface and transfer to a 9-inch pie dish.

5. Pour pumpkin filling into the prepared crust. Smooth the top with a spatula.

6. Bake in preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.

7. Let the pie cool at room temperature for at least 2 hours before serving.

Storage

Store covered in the refrigerator for up to 4 days.

Reheating

To reheat, warm slices in a 300°F oven for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.