Rustic Maple Pecan Apple Crisp

This delightful Rustic Maple Pecan Apple Crisp brings a twist of savory pecans and rich maple syrup to the beloved dessert, creating a perfect balance of sweetness and crunch. An ideal treat for fall gatherings or any time you crave a comforting apple dessert.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

6 cups thinly sliced apples

1 cup old-fashioned rolled oats

1 cup brown sugar

1/2 cup all-purpose flour

1/2 cup cold unsalted butter, cubed

1/2 cup chopped pecans

1/4 cup maple syrup

1 tsp ground cinnamon

1/2 tsp nutmeg

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the sliced apples, maple syrup, 1/2 tsp cinnamon, and nutmeg. Toss to coat the apples evenly.

3. In another bowl, mix the rolled oats, brown sugar, flour, remaining cinnamon, and salt. Add the cold butter cubes and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.

4. Stir in the chopped pecans into the oat mixture.

5. Spread the apple mixture evenly in a 9x13-inch baking dish.

6. Sprinkle the oat mixture over the apples, ensuring even coverage.

7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are tender.

8. Allow the crisp to cool for at least 10 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a 350°F (175°C) oven for 10-15 minutes or until warmed through. Alternatively, microwave individual servings for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.