Rustic Maple Cinnamon Bread
Experience the heartwarming aroma and flavor of our Rustic Maple Cinnamon Bread, a delightful twist on traditional cinnamon bread that features a hint of pure maple syrup and a comforting spice blend.
Prep time: 30 minutesCook time: 35 minutesServes: 8
Ingredients
3 cups all-purpose flour
1/4 cup granulated sugar
1 1/4 tsp salt
1/4 cup unsalted butter, softened
1 cup warm milk
2 1/4 tsp active dry yeast
1/2 cup pure maple syrup
1 tbsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 large eggs
1/2 cup raisins (optional)
Butter for greasing
Instructions
1. In a small bowl, combine warm milk and yeast, letting it sit until foamy, about 5 minutes.
2. In a large mixing bowl, whisk together flour, sugar, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, beat eggs, then add maple syrup and softened butter, mixing until smooth.
4. Gradually add the wet ingredients to the dry, stirring until a dough forms.
5. Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
6. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
7. Preheat the oven to 350°F (175°C).
8. Punch down the risen dough and roll it out into a rectangle.
9. Sprinkle raisins over the dough if using.
10. Roll the dough into a log and place it in a greased loaf pan.
11. Cover and let rise again until doubled, about 45 minutes.
12. Bake in the preheated oven for 30-35 minutes until golden brown.
13. Allow to cool slightly before slicing and serving.
Storage
Store the bread in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Reheating
Reheat slices in a toaster or oven at 300°F (150°C) until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
