Rustic Lemon-Blueberry Cobbler
A delightful twist on the classic, this Rustic Lemon-Blueberry Cobbler combines tangy lemons with sweet blueberries to create a perfect dessert for any season. Easy to make with simple ingredients, it offers a refreshing taste that will captivate your senses. Ideal for family gatherings or cozy evenings, this cobbler is sure to become a favorite.
Prep time: 10 minutesCook time: 45 minutesServes: 6
Ingredients
2 cups fresh blueberries
1 tablespoon lemon zest
2 tablespoons lemon juice
1 cup granulated sugar, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup milk
1 tablespoon turbinado sugar for topping
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a 9-inch square baking dish.
2. In a medium bowl, combine blueberries, lemon zest, lemon juice, and 1/2 cup of granulated sugar. Stir gently to coat the berries evenly.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup sugar.
4. Add melted butter and milk to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Spoon the blueberry mixture over the batter, ensuring even distribution.
7. Sprinkle turbinado sugar on top to add a crunchy texture.
8. Bake for 40-45 minutes, or until the top turns golden brown and a toothpick inserted into the batter comes out clean.
9. Allow the cobbler to cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 30-40 seconds, or warm the entire dish in the oven at 300°F (150°C) for about 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
