Rustic Leek & Potato Soup
A delightful twist on a classic, this Rustic Leek & Potato Soup combines the earthy flavors of leeks with the comforting creaminess of potatoes. Perfect for any season, this soup is a hearty choice for weeknight dinners or cozy gatherings.
Prep time: 15 minutesCook time: 35 minutesServes: 4
Ingredients
3 large leeks (white and light green parts only, sliced thin)
4 tbsp unsalted butter
2 cloves garlic (minced)
4 cups chicken broth
2 cups water
1.5 lbs russet potatoes (peeled and diced)
1 cup heavy cream
Salt and pepper to taste
2 tbsp fresh chives (chopped for garnish)
Instructions
1. Melt the butter in a large pot over medium heat.
2. Add the sliced leeks and garlic, sauté until the leeks are soft, about 8 minutes.
3. Pour in the chicken broth and water, then add the diced potatoes.
4. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
5. Use an immersion blender to blend the soup to your desired consistency.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Simmer for an additional 5 minutes to meld flavors.
8. Serve hot, garnished with fresh chives.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over medium heat, stirring occasionally until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
