Rustic Lamb Stew
Experience the hearty and rustic flavors of a traditional lamb stew, a comforting dish featuring tender lamb, earthy vegetables, and aromatic herbs, perfect for warming up on a chilly evening.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs lamb shoulder, cut into chunks
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
3 carrots, peeled and sliced
3 potatoes, peeled and diced
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
2 tsp fresh rosemary, chopped
2 tsp fresh thyme, chopped
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Brown the lamb chunks on all sides.
2. Remove the lamb and set aside. In the same pot, add onions and garlic, sauté until translucent.
3. Stir in carrots and potatoes, cook for another 5 minutes.
4. Return the lamb to the pot, pour in beef broth and red wine.
5. Add tomato paste, rosemary, and thyme. Stir well to combine.
6. Bring to a boil, then reduce heat to low and simmer covered for 1.5-2 hours until lamb and vegetables are tender.
7. Season with salt and pepper to taste before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat until warmed through, or microwave on medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
