Rustic Italian Wedding Soup

Rustic Italian Wedding Soup is a delightful and hearty dish featuring tender meatballs, fresh leafy greens, and a light, savory broth. Traditionally served at Italian weddings, this soup is perfect for any occasion where comfort and warmth are desired.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1 onion, diced

2 carrots, thinly sliced

2 celery stalks, chopped

8 cups chicken broth

1 cup acini di pepe pasta

4 cups baby spinach

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese for serving

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix until well combined and form into small meatballs.

2. Heat olive oil in a large pot over medium heat. Add meatballs in batches and brown on all sides. Remove and set aside.

3. In the same pot, add onion, carrots, and celery. Cook until vegetables are softened.

4. Pour in chicken broth and bring to a boil. Add pasta and meatballs, reducing heat to a simmer.

5. Cook until pasta is tender, about 10 minutes. Stir in spinach and parsley, cooking until spinach is wilted.

6. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.