Rustic Italian Sausage
Delight in the authentic taste of homemade Rustic Italian Sausage, bursting with robust flavors and perfect for any Italian dish.
Prep time: 15 minutesCook time: 20 minutesServes: 6
Ingredients
2 lbs ground pork
2 tsp salt
1.5 tsp black pepper
1 tbsp fennel seed
2 cloves garlic, minced
1 tbsp paprika
1 tsp crushed red pepper flakes
1 tsp dried oregano
0.5 tsp sugar
Instructions
1. In a large bowl, combine ground pork, salt, black pepper, fennel seed, and minced garlic.
2. Add paprika, crushed red pepper flakes, dried oregano, and sugar to the mixture.
3. Use your hands to thoroughly mix the ingredients until fully combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing flavors to meld.
5. Form the mixture into sausage links or patties as desired.
6. Cook sausages in a skillet over medium heat for 10-12 minutes or until fully cooked, turning occasionally.
Storage
Store cooked sausages in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat sausages in a skillet over medium heat until heated through, or microwave on high for 1-2 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/rustic-italian-sausage
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
