Rustic Italian Nuptial Broth

Savor the delightful harmony of meatballs and tender greens in our Rustic Italian Nuptial Broth, a traditional soup that has warmed hearts for generations. Perfect for cozy dinners and festive gatherings.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 pound ground beef

1 pound ground pork

1/2 cup bread crumbs

1/4 cup grated Parmesan cheese

2 large eggs

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

8 cups chicken broth

1 cup small pasta (such as acini di pepe or orzo)

1 bunch fresh spinach, chopped

1/2 cup grated Parmesan cheese (for serving)

Instructions

1. In a large bowl, combine ground beef, ground pork, bread crumbs, 1/4 cup Parmesan cheese, eggs, parsley, basil, garlic powder, salt, and pepper. Mix until well combined.

2. Shape the meat mixture into small meatballs, about 1 inch in diameter.

3. In a large pot, bring the chicken broth to a boil over medium-high heat.

4. Gently add the meatballs to the boiling broth and cook for 5 minutes.

5. Add the pasta to the pot and cook according to package instructions until al dente.

6. Stir in the chopped spinach and cook until wilted, about 2 minutes.

7. Season the soup with additional salt and pepper to taste.

8. Serve hot, garnished with the additional 1/2 cup of grated Parmesan cheese.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat soup gently on the stovetop over medium heat until warmed through, stirring occasionally. Alternatively, microwave in a microwave-safe bowl until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.